Recipe: Pork and Chicken Marinade

WHAT YOU NEED:

• 1 cup blended oil
• 3⁄4 cup brown sugar
• 1⁄2 cup lemon juice
• 1⁄4 cup yellow mustard
• 1⁄2 cup Dijon mustard
• 1⁄4 cup chopped garlic
• 3 tablespoons dried thyme
• 1 tablespoon onion powder 1 tablespoon Worcestershire sauce
• About 1 tablespoon white vinegar
• 1 teaspoon liquid smoke
• 2 teaspoons kosher salt
• 2 teaspoons black pepper

DIRECTIONS:

Whisk all ingredients briskly. Marinate chops 3-4 at a time (at least 8 hours overnight).

*pork chicken marinade can be reused – refrigerate leftover

Chef Bryan says the secret really IS in the sauce! Be creative and try out all the ways you can step up the flavor in your pork and chicken dishes by adding in one of these flavorful concoctions.

Bryan Friedrich

Executive Chef, Woodland Terrace New Palestine

Find more recipes from Seniors Guide here!