My grandmother’s chocolate pie recipe may seem simple, but it was legendary in my family. The joke in the family was that the only time she made pie was when my father came to town. Being the child that lived the furthest away, this was her motherly way of spoiling him. We lost my grandmother over a year ago, but her love for us lives on through her chocolate pie recipe. I hope your family enjoys it as much as we always have.
– Katharine Ross, President of Seniors Guide
Chocolate Pie Recipe:
- 1 3/4 cup milk – dilute evaporated
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 3 tablespoons cocoa or 1/3 bar German chocolate
- 2 tablespoons flour or cornstarch
- Pie crust
Directions:
Cook in unbaked crust 25 minutes or till done in a 400-degree oven. Meringue can be added after pie is baked. Put in oven and brown lightly.