Recipes Make These Chocolate Tarts in the Kitchen with Kids 2/12/2025 | By Joy Howard These mini chocolate tarts make for the perfect afternoon baking project. Use the microwave to easily melt chocolate and coconut milk into a simple ganache filling. Top it off with a ripe raspberry or switch up fruit for variety. You and your guests will love eating them, too, whatever the age. Mini Vegan Chocolate Tarts Makes 15 tarts Active Time: 15 minutes Total Time: 1 hour, 15 minutes Ingredients: 1 (2-ounce) package frozen phyllo shells (15 shells) 6 tablespoons vegan dark chocolate chips 1/4 cup unsweetened coconut milk Mixed fruit for garnish Directions: Preheat oven to 350 F. Arrange phyllo cups on a large rimmed baking sheet. Bake until crisp, 3 to 5 minutes. Meanwhile, place chocolate chips and coconut milk in a medium microwave-safe bowl. Microwave on Medium for 1 minute 15 seconds. Add salt and stir until smooth. Fill each phyllo cup with the chocolate mixture and garnish with fruit, if desired. Refrigerate until firm, about 1 hour. Make-ahead tip: Refrigerate, ungarnished, for up to three days; add fruit just before serving. Recipe nutrition per serving: 52 Calories, Total Fat: 4 g, Saturated Fat: 2 g, Carbohydrates: 5 g, Fiber: 1 g, Total Sugars: 2 g, Added Sugars: 2 g, Sodium: 20 mg, Potassium: 52 mg. EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com. ©2025 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC. Read more tips about kitchen fun with kids on Seniors Guide: Engage with Grandkids in the Kitchen Read More Joy Howard