Spaghetti Squash: A Healthy Twist on Spaghetti Pie Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole, plus spaghetti squash is a ... [Read More] 11/9/2023 | By Devon O'Brien
Pistachio Loaf Cake Recently my daughter’s friend, Samantha, dropped by with a big slice of this pistachio loaf cake. She loves to bake ... [Read More] 11/2/2023 | By Diane Rossen Worthington
Pumpkin Cranberry Muffin Recipe Muffins are often served as a breakfast time treat, but I like them any time of day or evening. Slightly ... [Read More] 10/26/2023 | By Diane Rossen Worthington
Autumn Spinach Salad Recipe Use autumn’s tender crop of fresh spinach and other seasonal vegetables to make this fall salad with roasted butternut squash, ... [Read More] 10/19/2023 | By Carolyn Casner, EatingWell
Port Baked Apples Recipe Inspired by travels to Lisbon, this Port Baked Apples recipe from JeanMarie Brownson uses port wine to accentuate the fall ... [Read More] 10/12/2023 | By JeanMarie Brownson
Oatmeal Cups The nutty flavor of pecans and sweetness from fresh blueberries and bananas combine for an extra-tasty snack or breakfast. Make ... [Read More] 10/5/2023 | By Carolyn Casner, EatingWell
Maine Anadama Bread Recipe Cooler days mean mornings perfect for baking bread. Top of my list this year is a loaf of anadama bread, ... [Read More] 9/28/2023 | By JeanMarie Brownson
Apple Pandowdy Recipe Apple pie is one of the best parts of fall, but it takes a lot of work to serve a ... [Read More] 9/21/2023 | By Patty Catalano
Roasted Chicken Breast with Figs Recipe When I see figs at the market in early fall, I get excited. Figs are one of those fruits that ... [Read More] 9/14/2023 | By Diane Rossen Worthington
Zucchini Fudge Brownies Zucchini is abundant, nutritious, and a worthy addition to many recipes, even a few surprising ones! Chef and cookbook author ... [Read More] 9/7/2023 | By Diane Rossen Worthington