Pesto mashed potatoes? Yes, please! Mashed potatoes are a great staple for any meal, but you can add a few simple ingredients to give them a unique, special flavor that will leave everyone asking for your recipe!
What you need:
- 4 medium russet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/3 cup whole milk
- 2 tablespoons prepared basil pesto
- Salt and pepper, to taste
- Pine nuts (optional)
Directions for pesto mashed potatoes:
- Place the peeled and cubed potatoes in a saucepan. Cover the potatoes with water and then bring to a boil.
- Cook until the potatoes are tender, about 12 minutes.
- Drain the potatoes and then place them into a large bowl. Mash the potatoes and add in the butter and milk.
- Beat until smooth. Add more milk if needed.
- Stir in the basil pesto and season with salt and pepper.
- Garnish with pine nuts, if desired.
And, voila! Enjoy your pesto mashed potatoes!