Recipes Tomato Salad Recipe 7/20/2023 | By America's Test Kitchen If you’re an avid gardener and have been blessed with a bounty of ripe tomatoes – or if you have a local farmers market nearby – a simple tomato salad is a great way to make the most of (and use up) this summertime favorite. Salting the tomatoes before mixing them into the salad brings out their juices, which make a base for the dressing. There’s also no need to peel homegrown tomatoes here, because their skins are usually thin and unassuming. Tomato Salad with Feta and Cumin-Yogurt Dressing Serves 6 Ingredients: 4 to 5 large vine-ripened tomatoes (about 1 1/2 pounds) 1/2 teaspoon table salt 3 tablespoons plain Greek-style yogurt 1 tablespoon extra-virgin olive oil 1 tablespoon lemon juice from 1 lemon 1 small clove garlic, minced or put through garlic press 1 teaspoon ground cumin 3 small scallions, white and green parts, sliced thin 1 tablespoon chopped fresh oregano leaves Ground black pepper 1 small chunk feta cheese (about 3 ounces) Directions: Core and halve tomatoes, then cut each half into four or five wedges. Toss wedges with salt in a large bowl; let rest until a small pool of liquid accumulates, 15 to 20 minutes. Meanwhile, whisk yogurt, oil, lemon juice, garlic, cumin, scallions, oregano, and pepper to taste in a small bowl. Pour mixture over tomatoes and accumulated liquid; toss to coat. Set aside to blend flavors, about 5 minutes. Crumble feta over tomatoes; toss to combine. Adjust seasonings and serve immediately. For 25 years, home cooks have relied on America’s Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home recipe testers. The family of brands — which includes Cook’s Illustrated and Cook’s Country — offers reliable recipes for cooks of all skill levels. See more online at www.americastestkitchen.com/TCA. ©2023 America’s Test Kitchen. Distributed by Tribune Content Agency, LLC. Want more tomato recipes? Delicious Ideas for Enjoying Tomato Season Roasted Tomato Soup and Tomatillo Salsa Easy, Cheesy Grilled Stuffed Tomatoes Read More America's Test Kitchen For 25 years, home cooks have relied on America’s Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home recipe testers. The family of brands – which includes Cook’s Illustrated, Cook’s Country, and America’s Test Kitchen Kids – offers reliable recipes for cooks of all ages and skill levels. See more online at www.americastestkitchen.com/TCA.